BS EN 13697 PDF

Also widely applicable to the cleaning of food preparation areas, chemical cleaners which comply with BS EN are bactericidal. The Food Standards. activity employing BS EN against Aspergillus brasiliensis under dirty The test was carried out as specified by BS EN (Appendix 1). EN Quantitative Surface Test for the Evaluation of Bactericidal or Fungicidal Activity. Summary of Test. The EN method below are designed to evaluate.

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The resulting plates are incubated, enumerated, and a reduction in viability or microbiocidal effect is determined as compared to a population control.

To find out more about the cookies we use, see our Privacy Policy. Test Organisms Staphylococcus aureusPseudomonas aeruginosaEnterococcus hiraeEscherichia coliCandida albicansAspergillus brasiliensis Purpose of Test Carrier-based study formally used to evaluate bactericidal and ns activity on non-porous surfaces. Cleaning and disinfection in a single stage is no longer acceptable.

All-purpose Cleaner with Oxy Action. Find Similar Items This product falls into the following enn.

What are the BS EN standards for cleaning chemicals?

Anti-bacterial Multi-surface Cleaner s. Carrier-based study formally used to evaluate bactericidal and fungicidal activity on non-porous surfaces. These cookies collect information about how you interact with our website and allow us to remember you.

Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.


Quantitative suspension test for the evaluation of virucidal activity in the medical area. Amount of detergent to add.

Unfortunately, many of the chemical disinfectants currently available on the market lack sufficient labelling to determine whether they meet either of the British Standards and are appropriate for use. Chemical cleaning solutions are tested to make sure that they can destroy the requisite level of 1367 deals successfully with the necessary level of bacteria, effective in just 60 seconds.

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Many Local Authorities have published their own short lists of appropriate disinfectants to assist their local food businesses, however, these are often limited in size and detail. This standard was introduced in and again is determined by a test of bactericidal activity, in which a concentration of Pseudomonas aeruginosa or Staphylococcus aureus, or occasionally both is used as a test microorganism for the chemical disinfecting agent or sanitiser to perform effectively against.

Typical Performance Criteria Requirements may vary by claim. Accept and continue Learn more about 1397 cookies we use and how to change your settings.

What are the BS EN standards for cleaning chemicals? – Cleaning & Janitorial Products

This website is best viewed with browser version of up to Microsoft Internet Explorer 8 or Firefox 3. Click to learn more. Customers who bought this product also bought BS EN The faster, easier way to work with standards. However, I do not permit any of the pages or information provided on the pages to be loaded into frames on your website without written permission.

The Food Standards Agency’s new guidance document ‘E. Similarly our anti bacterial liquid soap is also compliant with BS ENlaboratory tested to ensure the effective disposal of bacteria from hands. Another standard which mostly regulates hand sanitisers and hygienic hand rubs. Colour Coded Cleaning Products.


about – Disinfectants BS EN & BS EN

It comes in ml bottles 133697 easy use and has a pleasant mint fragrance. Quantitative test method for the evaluation of bactericidal and yeasticidal activity on non-porous surfaces with mechanical action employing wipes in the medical area 4- field test.

I have researched these chemicals and contacted the manufacturers and suppliers of each chemical to confirm their suitability or not for use as disinfectants in food premises. To make sure that you have gels and sanitisers that effectively deal with infectious threats, then cleaning and antiseptic materials which are compliant with BE EN are required. Please download Chrome or Firefox or view our browser tips. This most commonly applies to sanitisers and hand gels which need to be especially effective for use in institutional settings, particularly in clinical settings where risk of viral and bacterial infection is notably higher than in other public spaces.

This is probably the most common of the standards em need to be met.