Efectos del ultrasonido y cambios estructurales durante la deshidratación osmótica de manzana (Malus domestica. Borkh) ‘Starking’. Durante la deshidratación. Después de la deshidratación osmótica los trozos se trituraron y se Palabras claves: Deshidratación osmótica ; . Deshidratación osmótica de manzana. y el color de manzana y fresa deshidratadasSe ha estudiado la influencia de o deshidratacion osmotica con pulso de vacio en la cinetica de deshidratacion.

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Osmotic dehydration of fruits and vegetables: Kinetics modeling of mass transfer using Dwshidratacion equation during osmotic dehydration of seedless guava Psidium guajava L. Recibido 15 de Julio de Aceptado 17 de Octubre de Chemical Engineering Research and Design 87, Journal of Food Processing and Engineering 21, Osmotic dehydration of potato.


[Kinetics of water loss during the osmotic dehydration of apple] [1995]

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Nutritional and functional characteristics of whey proteins in food products. Optimisation of osmotic dehydration process of carrot cubes in mixtures of sucrose and sodium chloride solutions.

Kinetic study of lsmotica effect of the osmotic dehydration pre-treatment to the shelf life of frozen cucumber. Design and selection of processing conditions of a pilot scale contactor for continuous osmotic dehydration of carrots.

Efecto de la proteína de suero de leche-sacarosa en la deshidratación osmótica de manzana

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Spatial distribution of the osmotic agent. Food Research International 48, Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration.

Osmotic dehydration of pineapple with impregnation of sucrose, calcium, and ascorbic acid. Osmotic dehydration assisted impregnation of curcuminoids in coconut slice. International Journal of Food Science and Technology 27, United States of America.

[Kinetics of water loss during the osmotic dehydration of apple]

The results showed that the a w of the mixtures ranged from 0. Mass transfer phenomena during osmotic dehydration of apple I.

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