EGGtoberfest is an annual event held in Atlanta each October. The BGE provided the opportunity to get together and cook their favorite recipes on the EGG. The master cookbook with a mother lode of information about cooking on ceramic cookers. wise one’s eggtoberfest cookbook. Recipes from the In addition, Craig’s team was voted #1 in the EGGtoberfest People’s Choice Recipe Contest and his recipe for Piglet Poppers will be posted on.
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This site uses Akismet to reduce spam. Helma and her eggtoberfet Monkfish. This team of Chefs from Europe were here on a mission… to cook some of the best food you will ever eat from the Big Green Egg!
Cookbooks For Ceramic Charcoal Cooking — Naked Whiz Ceramic Charcoal Cooking
Chris giving a class. A real joy to cook and work with all day! This Prime Rib was so tasty with the perfect salted crust. After settling in I got a chance to work the Eggs and cook some of the delicious treats we were serving to the thousands of people in attendance. Look at that beef!
Kevin frying the Smoked Pork Belly. Next we got a chance to meet and talk to Bob Atkinson on the left who had a lot to do with planning and marketing EGGtoberfest This is so good on beef or lamb. The tremendous enthusiasm generated by EGGtoberfest has resulted in a growing number of regional EGGfests held throughout the country.
Jason was incredibly generous with his time and gave me good insight in to the world of Food Blogging thanks Jason.
Chris is pulling the Beef Clod. Honestly, if you can dream it up it can be cooked on these grills, and we first hand witnessed about everything imaginable being done at the 20th Annual EGGtoberfest.
Upon arriving at the Stone Mountain, Georgia location we could tell this was indeed a major event. Buddha had a chance to get to know these two wonderful people!
Chris was kind enough to slice this bad boy up and share with all the people in the Culinary Partners tent! Chris prepping his Beef Clod. Site hosted by Wyoming Network. Learn how your comment data is processed. I may be daydreaming about this experience just a little as I type this blog post.
What a great day! Ray has always been a huge fan of the ceramic green cooking machine, and after seeing how versatile the unit really is, we can see why.
Leave a Reply Cancel reply Your email address will not be published. Remember that Beef Clod that has been smoking overnight?! We cannot wait to go again next year! It was so great meeting some of my Instagram friends in person including tshelburn and jackarnold Dizzy Pig has been a long time partner with Big Green Egg and makes a special line of rubs just for them! As the festival wound down and everyone began to clean up I was able to catch this moment between Dr.
I may or may not have taken some notes! The festive annual family-oriented event also provides an opportunity for someone thinking about buying an EGG to see firsthand the versatility of the intriguing ceramic cooker. Congratulations Big Green Craig! It was such a great EGGsperience meeting people in person who I have come to know online.
BBQ and one of the European Chefs. Prime Rib Cooked to Perfection.
EGGtoberfest: A Must Do
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The highlight of the afternoon was this delicious Prime Rib that had been cooking all day. Notify me of follow-up comments by email. The French Family not related to the Europeans were so great and friendly. Covered in Cosmic Cow. His rubs are outrageously good and ones you should try soon… like his SPF53 spicy rub!